I 'm a 30 year old mom of two kids and married to a wonderful man.Living in a different country is hard for me,made merealize what i was missing from the smell of the bbq on the street to the shouts and laughter of the kids and teenagers playing tag in the moonlit night. The sweet noise of my mum calling or be it shouting my name.
Have you noticed how much commercials and advertisement put so much effort is selling weight loss products and equipment. So many out in the market that choosing one is harder than you may think. I have actually sat down and watch infomercials on television and found it so fascinating. Most of the spokes person are buff, well tones and so convincing. Lipofuze was one product that I was so tempted to try. But does does lipofuze work?. Its suppose to be the number one in fat burner that helps you shed 10 lbs in 7 days. If I wasn't trying to get pregnant I would certainly try to see what the fuss was all about. As for the reviews online it seems to work pretty good. Loosing weight is a whole lot harder specially when your older. Gaining is as easy as breathing but loosing it is as hard as climbing the highest peak. It takes will, stamina and motivation to keep going. I have none of those for now but I am working on motivation, lol.
I have been bitten by the cooking bug once again. Well I do get the bug to bake from time to time. I must admit, I am not organize when it comes to my recipes and everything. I have papers and papers of recipe and its all mixed together. Finding a recipe is like mission impossible, I have to sift through a lot of papers and some I don't even know what recipe its for. I have had enough of my paper recipe clutter. When I was watching Amazing Cakes I saw that most of the bakers had a wonderful presentation covers for recipes. I want to have that for me as well. To be able to do my best and improve my baking technique I have to start with organization and presentation. This way when I am ready to bake all I have to do is get my recipe and flip through for whats baking.