The Designers Chic

Saturday, November 29, 2008


The Roasted Pig is often seen in Filipino gatherings or party back home in the Philippines and even here abroad. If there is a filipino there will always be Roasted Pig or what we bisaya call " inasal " tagalog call " lechon ". I missed the lechon so bad the first time i came here. Luckily i go invited to one of my friends party. They had "inasal" and my did i eat like a pig, pardon the pun. The crisp outer skin of the pig dipped in vinegar with chopped onions and garlic. The rib is the best part and the tastiest of all. The left over meats,and skins can be cooked again this time with vinegar, garlic, bay leaves, a little soy sauce and oil. Makes me hungry thinking about it.Im off to the kitchen for now, ill be eating the rest of the Thanksgiving dinner.



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